Banh Mi Dog

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For the carrot/daikon slaw:

1 cup julienned daikon raddish

1 cup julienned carrots

1/4 teaspoon Kosher salt

1/4 c sugar

1/2 c white vinegar

1 c water

For assembly:

8 hot dogs

8 high gluten hot dog buns

1 large cucumber, seeded and sliced

1/2 cup Hoisin sauce

Sriracha mayo (1/2 c mayo + 2 tsp sriracha, or more if desired)

2 jalapeños, seeded and sliced

fresh cilantro sprigs


for the slaw, combine all ingredients in a large bowl, cover, and then refrigerate until ready to use. (you want it to sit for at least half an hour.)

for assembly, grill the hot dogs. place them in their buns and top each with a slice of cucumber, some Hoisin sauce, Sriracha mayo, some slaw, a few jalapeno slices, and a sprig or two of cilantro.


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