- Yield : 1 cup
- Prep Time : 0m
- Cook Time : 0m
- Ready In : 0m
Cook 1/4 cup minced onion in a saucepan with 1 tablespoon butter until soft, 3 minutes.
Add 1/2 teaspoon each graham masala powder and curry powder and a pinch of cayenne; cook until aromatic, about 1 minute.
Add 1 cup ketchup and 1/2 cup water; simmer until thick, about 25 minutes