Ginger-Miso Mayo

  • Yield : 1 cup
  • Servings : 16
  • Prep Time : 5m
  • Cook Time : 0m
  • Ready In : 30m

Mix 4 tablespoons white miso paste with 1 cup mayonnaise, add 2 tablespoons grated peeled ginger and 4 teaspoons honey.  Mix thoroughly and store in refrigerator for 30 minutes before using to let flavors meld.

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