Homemade Dill Pickle Relish – Delish!2014-09-15
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I love dill pickles. The only thing I love more is hot dogs with homemade dill pickle relish on them. If you want to try a wonderful homemade version of this condiment, here’s my adaptation of a dill pickle relish recipe from Bobby Flay.
1 teaspoon mustard seeds
1 teaspoon coriander seeds
1 teaspoon celery seed
½ teaspoons Turmeric
1 tablespoon brown sugar
8 large dill pickles (true dills, not half-sours), finely chopped
1 small red pepper, peeled, seeded, and finely chopped (if you grill it before peeling and chopping it adds a deeper, more mellow pepper flavor. You can also buy jarred grilled red peppers in many grocer stores.)
1 small white onion, finely chopped
½ cup fresh chopped dill leaves
Put vinegar, mustard seeds, coriander seeds, celery seeds, turmeric and sugar in a medium non-reactive saucepan and bring to a boil; continue cooking until the vinegar mixture is reduced by half and is starting to become syrupy.