Ponzu Sauce

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Smoky Japanese bonito flakes (thinly shaved dried, fermented, and smoked tuna) and kombu (dried seaweed) impart a unique richness to this Asian favorite sauce that tastes great on hot dogs as well as dumplings and sushi.


½ cup soy sauce
¼ cup bonito flakes
2 tbsp. fresh lemon juice
2 tbsp. mirin
2 tbsp. rice vinegar
1 tbsp. fresh lime juice
1 (2″) piece kombu

Combine ingredients in a 2-qt. saucepan; bring to a boil. Remove from heat and let sit 30 minutes; strain sauce, discarding kombu, and let cool.

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