Spicy Mustard Slaw Recipe

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Spicy Mustard Slaw Recipe

Spicy Mustard Slaw is a great condiment to serve on hot dogs.  In the south, there are many family recipes handed down from generation to generation, but this one actually came from a friend of mine who lives in Maine.  Her grandmother has been making this spicy mustard slaw for over 60 years.  It’s delicious as a side, but it has become her family’s favorite hot dog topping as well.


1/3 cup Dijon mustard

1/3 cup sugar

1/3 cup vinegar (white or apple cider vinegar will do)

1/3 cup vegetable oil

2 to 3 tablespoons hot sauce (Franks is my favorite)

1 teaspoon celery seeds

Salt and freshly ground pepper

1 large head green cabbage, cored and finely chopped (roughly 10 cups)

4 carrots, finely grated


  1. In a large non-reactive bowl, combine the mustard with the sugar. Gradually whisk in the vinegar, vegetable oil, hot sauce and celery seeds. Season with salt and pepper; the dressing should be highly seasoned.
  2. Add the cabbage and carrots to the dressing and toss thoroughly.  Let sit 10 minutes before serving to allow the flavors to meld.
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