Swedish-American Dog, aka the “Ikea Dog”

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The “Ikea Dog”, developed by chef Keith Garabedian of Diggity Dogs in Philadelphia, starts with Diggity’s standard base of a toasted Liscio’s over sized hot dog bun, lined with two pieces of bibb lettuce tossed in lemon vinaigrette.

Next comes a grilled all-beef Sabrett’s dog topped with rock shrimp salad made with mayo, sour cream and tarragon.

Finished off with fresh dill, fried potato sticks, and a scattering of salmon roe.


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