Tzatziki Cucumber Yogurt Hot Dog Sauce

2014-08-17
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

Grated cucumber marries with chopped herbs and aromatics in this iconic Greek yogurt condiment, great as a dip or served alongside meat or vegetables.

Credit: André Baranowski

MAKES 2 CUPS

INGREDIENTS
½ large English cucumber, peeled
1 tbsp. kosher salt, plus more to taste
2 cups plain full-fat Greek yogurt
3 tbsp. finely chopped dill
2 tbsp. finely chopped mint
1 tbsp. fresh lemon juice
2 cloves garlic, mashed into a paste
1 small shallot, finely chopped
Freshly ground black pepper, to taste
2 tbsp. olive oil
Paprika, for garnish
INSTRUCTIONS
Grate cucumber using the large holes of a box grater; transfer to a fine-mesh strainer set over a bowl. Toss cucumber with 1 tbsp. salt; let sit 10 minutes. Squeeze excess water from cucumber and transfer to a bowl. Stir in yogurt, dill, mint, lemon juice, garlic paste, shallot, salt, and pepper; drizzle with oil and sprinkle with paprika to garnish.

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